A happy pancreas makes insulin, and this is a good thing, because insulin is the key that unlocks our cells and helps them absorb nutrients. Also, when blood sugar is high, it’s the job of insulin to lower it to a safe level. But when the pancreas is constantly called upon to release insulin to decrease constantly high blood sugar, our cells begin to resist the insulin. This combination of high insulin and cell protection is called ‘Insulin Resistance’ (IR). It’s good that our cells block insulin because having high insulin is toxic.
When insulin is blocked from the cells, they send a danger signal to the pancreas asking for more. But all the cells do not block insulin and send a request to the pancreas at the same time. Some parts of the body will have a lot of insulin and some will not have enough. And it’s not unusual for the average citizen of the world with chronically high blood sugar to have 5-7 times more insulin than normal.
Our bodies are so amazing that many people go for decades until the system breaks down and they develop type 2 diabetes — uncontrolled blood sugar.
Some health experts consider IR to be one of the major health issues of the industrialized world because the majority of the population have it and don’t know it. IR occurs before chronically high sugar appears in a blood test. There are just as many symptoms for high insulin as high sugar and the symptoms can overlap. These symptoms include: feeling tired after eating, feeling unsatisfied after a meal, getting up at night to urinate, belly fat, high cholesterol and high blood pressure.
The opposite of Insulin Resistance is Insulin Sensitivity and we can regain and maintain our sensitivity and healthy insulin levels by limiting the amount and type of carbohydrates at every meal.
Cancer growth and progression can be managed following a whole-body transition from fermentable metabolites, primarily glucose and glutamine, to respiratory metabolites, primarily ketone bodies. This transition will reduce tumor vascularity and inflammation while enhancing tumor cell death.
In the days when I ate wheat flour and sugar I baked and ate The Best Brownies Ever. I coated them in chocolate cream frosting. Delicious!
I have missed those brownies, until now. I recently made brownies that are so good that I don’t wish for the old days.
I call them Hot Chocolate Brownies because I use cayenne pepper and cinnamon. I really enjoy the flavor combination of chocolate, cinnamon and cayenne. The flavor reminds me of the warmth of hot chocolate.
I used 2 small mixing bowls. One bowl for mixing the dry ingredients. The other bowl for mixing wet ingredients.
2 tablespoons melted coconut oil
4 tablespoons maple flavored liquid sweetener
2 large eggs, beaten
2 tablespoons milk
1 teaspoon vanilla
3/4 cup peanut butter
1 teaspoon cinnamon
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon smoked hot paprika
1/2 teaspoon baking soda
5 tablespoons brown granulated sweetener
5 tablespoons dark cocoa powder
2 teaspoons oat fiber
2 tablespoons beef gelatin powder
2 tablespoons ground flaxseeds
Options: 1/2 cup dark chocolate chips, 1/2 cup nuts.
I placed the wet ingredients into an 8×8 inch silicone pan and mixed the dry ingredients in gradually until a tight dough formed.
I flattened the dough evenly in the pan and microwaved the brownie for 4 minutes.
The brownie tasted best after it cooled down to room temperature.
Ketosis is the condition of running your body on ketones (fat fuel).
A ketogenic diet puts the body into a state of ketosis.
Ketones are enzymes that provide fat to power our cells instead of sugar. To get into ketosis one must lower their carbohydrate consumption. When carbohydrates are lowered, insulin, a powerful hormone produced by the pancreas, properly regulates our metabolism.
Type 2 diabetes, a metabolic disease, is caused by the presence of too much sugar in the blood. The body starts rejecting insulin because of the presence of too much sugar. Normally, insulin lowers blood sugar, but our body rejects insulin when sugar is high because too much insulin is toxic.
A ketogenic diet prevents the over consumption of carbohydrates that lead to type 2 diabetes. A ketogenic diet promotes fat loss!
The insulin I am referring to is the hormone made in the pancreas; not the injected insulin.
Insulin is a hormone produced by the pancreas; and it is the main anabolic (building) hormone in the body. Insulin controls the change of food (carbohydrates, fats and protein) to energy by supporting the absorption of glucose (sugar) from the blood into liver, fat and muscle cells. In these tissues, the absorbed glucose is converted into either glycogen (stored sugar) or fats. Glucose production and secretion by the liver is hindered by high concentrations of insulin in the blood. Low insulin levels in the blood have the opposite effect by promoting widespread catabolism (breakdown for energy), especially of reserve body fat.
That last sentence explains why the ketogenic diet for fat loss works for most people.